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Burro Al Dragoncello

Salsa

Burro Al Dragoncello

amministratore 29/04/2013 Nessun commento

Ingrediente principale:

Burro

Persone:

Ingredienti:

100 Grammi di Burro Ammorbidito 1 Pugno ==== Dragoncello ==== Sale ==== Pepe Nero Macinato Fresco

Preparazione:

Amalgamate a 100 g di burro ammorbidito 1 pugno di dragoncello lessato per qualche minuto in acqua salata e tritato finemente. Unite del pepe nero macinato fresco.

Tag: burro, pepe, Salsa

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