Carrol Cocktail

amministratore 30/01/2013 Nessun commento

Ingrediente principale:

Cognac

Persone:

Ingredienti:

2/3 ==== Cognac 1/3 ==== Vermouth Rosso

Preparazione:

Versare il cognac e il vermouth rosso in un mixing-glass con ghiaccio frantumato. Mescolare bene con il cucchiaio. Passare in una coppetta da cocktail gi‡ raffreddata. Decorare con la ciliegia candita.

Tag: Bevande, Vermouth Rosso

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