Castagne Al Latte

amministratore 19/02/2013 Nessun commento

Ingrediente principale:

Castagne

Persone:

Ingredienti:

==== Castagne ==== Latte ==== Sale

Preparazione:

Sbucciate le castagne e mettetele a bagno in acqua tiepida per una notte. Successivamente mettetele a bollire in acqua salata, scolatele e rimettetele a bollire nel latte per 10 minuti. Scolatele nuovamente e servite.

Tag: Contorno, latte

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