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Cervellatina Al Vino Rosso

Carne

Cervellatina Al Vino Rosso

amministratore 27/01/2013 Nessun commento

Ingrediente principale:

Maiale

Persone:

Ingredienti:

600 Grammi di Cervellatina (salsiccia Fresca Napoli) ==== Vino Rosso

Preparazione:

Rosolare brevemente in un tegame la cervellatina e coprirla di vino rosso, facendo cuocere finchÈ non sia evaporato. Si puÚ servire con carciofi in padella.

Tag: Carne, Fresca Napoli, Vino Rosso

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