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Pane Con Il Burro Al Rafano

Antipasto

Pane Con Il Burro Al Rafano

amministratore 06/04/2013 Nessun commento

Ingrediente principale:

Burro

Persone:

Ingredienti:

25 Grammi di Rafano 125 Grammi di Burro Alcune Fette ==== Pane

Preparazione:

Grattugiate 25 g di rafano ed amalgamatelo a 125 g di burro, mescolando con cura affinchÈ gli ingredienti si amalgamino bene. Stendete la salsa ottenuta sulle fette di pane.

Tag: antipasto, burro, pane

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