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Patate Al Burro

Contorno

Patate Al Burro

amministratore 28/04/2013 Nessun commento

Ingrediente principale:

Patate

Persone:

Ingredienti:

800 Grammi di Patate 100 Grammi di Burro ==== Sale Poco ==== Pepe

Preparazione:

Sbucciare le patate e affettarle piuttosto sottili. Far fondere il burro in un tegame e unire le patate. Prima di levarle dal fuoco condirle con sale e poco pepe e servire.

Tag: burro, Contorno, patate, pepe

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