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Salsa Tartara (8)

amministratore 21/04/2013 Nessun commento

Ingrediente principale:

Maionese

Persone:

Ingredienti:

100 Cl di Maionese 50 Grammi di Capperi 50 Grammi di Cetriolini Sott’aceto 50 Grammi di Cipolla 50 Grammi di Prezzemolo, Cerfoglio E Dragoncello In Parti Uguali

Preparazione:

Tritate fini tutti gli ingredienti e incorporateli alla maionese.

Tag: Cetriolini, Salsa

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