<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Brandy Osborne on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/brandy-osborne/</link><description>Recent content in Brandy Osborne on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Tue, 16 Apr 2013 08:51:14 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/brandy-osborne/index.xml" rel="self" type="application/rss+xml"/><item><title>Vincente</title><link>https://www.4fornelli.it/vincente/</link><pubDate>Tue, 16 Apr 2013 08:51:14 +0000</pubDate><guid>https://www.4fornelli.it/vincente/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Brandy Osborne&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>2/4
Brandy Osborne 1/4
Vermouth Bianco 1/4
Succo D&amp;rsquo;ananas Alcune Gocce
Bitter Campari
Per Servire: 1 Dadino
Ananas&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Si prepara nello shaker con ghiaccio cristallino e si serve nei bicchieri da cocktail ben ghiacciati guarnendo con un dadino d&amp;rsquo;ananas.&lt;/p></description></item></channel></rss>