<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Carote Cotte on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/carote-cotte/</link><description>Recent content in Carote Cotte on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Sat, 05 Jan 2013 05:15:13 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/carote-cotte/index.xml" rel="self" type="application/rss+xml"/><item><title>Insalata Di Verdure Cotte (3)</title><link>https://www.4fornelli.it/insalata-di-verdure-cotte-3/</link><pubDate>Sat, 05 Jan 2013 05:15:13 +0000</pubDate><guid>https://www.4fornelli.it/insalata-di-verdure-cotte-3/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Zucchine Cotte&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>4&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>4
Patate Cotte 4
Zucchine Cotte 4
Carote Cotte 400 Grammi di Fagiolini Lessati
Olio D&amp;rsquo;oliva
Sale
Pepe&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Dopo aver lessato in abbondante acqua calda le verdure, tagliate a rondelle le patate, le carote e le zucchine. Mettetele poi in una insalatiera assieme ai fagiolini e condite con dell&amp;rsquo;olio d&amp;rsquo;oliva extra-vergine.&lt;/p></description></item></channel></rss>