<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Cucchiaino Aranciata Amara on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/cucchiaino-aranciata-amara/</link><description>Recent content in Cucchiaino Aranciata Amara on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Thu, 28 Feb 2013 16:57:32 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/cucchiaino-aranciata-amara/index.xml" rel="self" type="application/rss+xml"/><item><title>Rob Roy (7)</title><link>https://www.4fornelli.it/rob-roy-7/</link><pubDate>Thu, 28 Feb 2013 16:57:32 +0000</pubDate><guid>https://www.4fornelli.it/rob-roy-7/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Scotch Whisky&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>3/4
Scotch Whisky 1/4
Vermouth Dolce 1 Cucchiaino
Aranciata Amara&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Mescolate bene, con ghiaccio. Versate in un bicchiere da cocktail gi‡ freddo.&lt;/p></description></item><item><title>Bittersweet</title><link>https://www.4fornelli.it/bittersweet/</link><pubDate>Tue, 15 Jan 2013 19:07:46 +0000</pubDate><guid>https://www.4fornelli.it/bittersweet/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Vermouth Dolce&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>1/2
Vermouth Dolce 1/2
Vermouth Dry 8 Gocce
Angostura 1 Cucchiaino
Aranciata Amara 1
Scorza D&amp;rsquo;arancia&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Mescolare bene i vermouth, l&amp;rsquo;angostura e l&amp;rsquo;aranciata amara, con ghiaccio. Versate in un bicchiere gi‡ freddo. Spremete la scorza d&amp;rsquo;arancia sopra la bevanda ed aggiungetela.&lt;/p></description></item></channel></rss>