<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Gin Soda on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/gin-soda/</link><description>Recent content in Gin Soda on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Wed, 13 Mar 2013 09:35:09 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/gin-soda/index.xml" rel="self" type="application/rss+xml"/><item><title>The Original Singapore Sling</title><link>https://www.4fornelli.it/the-original-singapore-sling/</link><pubDate>Wed, 13 Mar 2013 09:35:09 +0000</pubDate><guid>https://www.4fornelli.it/the-original-singapore-sling/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Gin&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>2/6
Gin
Soda 2/6
Benedictine 2/6
Cherry Brandy&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>In un mixer pieno per met‡ con cubetti di ghiaccio, mescolare gin, Benedictine e cherry brandy. Agitare bene. Mettere in un bicchiere Collins quasi riempito con cubetti di ghiaccio. Completare con la soda e agitare bene.&lt;/p></description></item></channel></rss>