<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Jameson Irish Whisky on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/jameson-irish-whisky/</link><description>Recent content in Jameson Irish Whisky on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Mon, 15 Apr 2013 21:30:06 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/jameson-irish-whisky/index.xml" rel="self" type="application/rss+xml"/><item><title>Molinari's</title><link>https://www.4fornelli.it/molinaris/</link><pubDate>Mon, 15 Apr 2013 21:30:06 +0000</pubDate><guid>https://www.4fornelli.it/molinaris/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Sambuca&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>1/3
CaffË Lavazza Top Class 1/3
Jameson Irish Whisky 1/3
Sambuca Molinari&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Si prepara nello shaker con cubetti di ghiaccio. Agitare vigorosamente e servire nella coppetta da cocktail ben fredda.&lt;/p></description></item><item><title>Moulin Rouge</title><link>https://www.4fornelli.it/moulin-rouge/</link><pubDate>Sat, 02 Feb 2013 00:21:17 +0000</pubDate><guid>https://www.4fornelli.it/moulin-rouge/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Whisky&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>4/6
Jameson Irish Whisky 1/6
Bitter Campari 1/6
Vermouth Rosso Martini
Per Guarnire: 1
Fragola&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Agitare vigorosamente e servire nella coppetta da cocktail ben fredda. Guarnire con una fragola.&lt;/p></description></item></channel></rss>