<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Sarde Origano on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/sarde-origano/</link><description>Recent content in Sarde Origano on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Sat, 27 Apr 2013 16:18:17 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/sarde-origano/index.xml" rel="self" type="application/rss+xml"/><item><title>Sarde Alle Olive</title><link>https://www.4fornelli.it/sarde-alle-olive/</link><pubDate>Sat, 27 Apr 2013 16:18:17 +0000</pubDate><guid>https://www.4fornelli.it/sarde-alle-olive/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Sarde&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>4&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>800 Grammi di Sarde
Origano 100 Grammi di Olive Verdi
Olio D&amp;rsquo;oliva
Sale&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Diliscate le sarde, eliminate le teste. Mettetele in una teglia con un po&amp;rsquo; d&amp;rsquo;olio e sopra distribuite una salsa fatta con origano, olive tritate, olio, sale. Cuocete in forno a 200 gradi per un quarto d&amp;rsquo;ora.&lt;/p></description></item></channel></rss>