<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Spruzzo Buccia on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/spruzzo-buccia/</link><description>Recent content in Spruzzo Buccia on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Thu, 11 Apr 2013 14:57:53 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/spruzzo-buccia/index.xml" rel="self" type="application/rss+xml"/><item><title>Aroma</title><link>https://www.4fornelli.it/aroma/</link><pubDate>Thu, 11 Apr 2013 14:57:53 +0000</pubDate><guid>https://www.4fornelli.it/aroma/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Vodka&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>4/8
Vodka 2/8
Vermouth Dry 1/8
Triple Sec 1/8
Cherry
Per Servire: 1 Spruzzo
Buccia D&amp;rsquo;arancia&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Agitare nello shaker con ghiaccio e servire nei bicchieri da cocktail (coppette) con uno spruzzo di buccia d&amp;rsquo;arancia.&lt;/p></description></item></channel></rss>