<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Tequila Cannella on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/tequila-cannella/</link><description>Recent content in Tequila Cannella on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Mon, 14 Jan 2013 21:54:44 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/tequila-cannella/index.xml" rel="self" type="application/rss+xml"/><item><title>Silk Stockings</title><link>https://www.4fornelli.it/silk-stockings/</link><pubDate>Mon, 14 Jan 2013 21:54:44 +0000</pubDate><guid>https://www.4fornelli.it/silk-stockings/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Crema Cacao&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>3/8
Tequila
Cannella 3/8
Panna Leggera 1 Spruzzo
Granatina 2/8
Crema Cacao&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Mescolare tutti gli ingredienti (tranne la cannella) con ghiaccio e mettere in un bicchiere da cocktail. Spargere sopra la cannella e servire.&lt;/p></description></item></channel></rss>