<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Vermouth Gancia Amaro on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/vermouth-gancia-amaro/</link><description>Recent content in Vermouth Gancia Amaro on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Fri, 26 Apr 2013 18:42:48 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/vermouth-gancia-amaro/index.xml" rel="self" type="application/rss+xml"/><item><title>Rothmans</title><link>https://www.4fornelli.it/rothmans/</link><pubDate>Fri, 26 Apr 2013 18:42:48 +0000</pubDate><guid>https://www.4fornelli.it/rothmans/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>Whisky&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>5/10
Whisky Cutty Sark 4/10
Vermouth Gancia Amaro 1/10
Creme De Cassis&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Miscelare gli ingredienti colla bacchetta nel mixing-glass aggiungendo molto ghiaccio. Servire poi in bicchieri da cocktail trattenendo i cubetti. Consigliato prima di cena.&lt;/p></description></item></channel></rss>