<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Yunnan Imperial on 4 Fornelli - Ricette di cucina italiana</title><link>https://www.4fornelli.it/tags/yunnan-imperial/</link><description>Recent content in Yunnan Imperial on 4 Fornelli - Ricette di cucina italiana</description><image><title>4 Fornelli - Ricette di cucina italiana</title><url>https://www.4fornelli.it/images/4fornelli-og.jpg</url><link>https://www.4fornelli.it/images/4fornelli-og.jpg</link></image><generator>Hugo -- 0.148.2</generator><language>it-IT</language><lastBuildDate>Sat, 13 Apr 2013 00:58:59 +0000</lastBuildDate><atom:link href="https://www.4fornelli.it/tags/yunnan-imperial/index.xml" rel="self" type="application/rss+xml"/><item><title>Chinese Red Dragon Tea</title><link>https://www.4fornelli.it/chinese-red-dragon-tea/</link><pubDate>Sat, 13 Apr 2013 00:58:59 +0000</pubDate><guid>https://www.4fornelli.it/chinese-red-dragon-tea/</guid><description>&lt;h3 id="ingrediente-principale">Ingrediente principale:&lt;/h3>
&lt;p>TË&lt;/p>
&lt;h3 id="persone">Persone:&lt;/h3>
&lt;p>1&lt;/p>
&lt;h3 id="ingredienti">Ingredienti:&lt;/h3>
&lt;p>2/8
TË Yunnan Imperial 2/8
TË Qimen 1/8
TË Ningchow 1/8
TË Szechuan 2/8
TË Ching Wo&lt;/p>
&lt;h3 id="preparazione">Preparazione:&lt;/h3>
&lt;p>Il nome deriva dai tipi di tË con cui Ë composta: tutti tË neri cinesi (nota: in Cina il tË nero si chiama rosso).&lt;/p></description></item></channel></rss>