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Dolci e Desserts

Author: cuocatrai4fornelli

Profiteroles: ricetta di Michel Roux jr, ripieni di crema pasticcera e ricoperti di cioccolato

16/01/2015 Dolci e Desserts, Uncategorized

Pasta choux alla maniera di Michel Roux jr

16/01/2015 Dolci e Desserts

Buccellati (o cucciddati) di fichi

20/12/2014 Dolci e Desserts

Scorze di arance caramellate

Scorze di arance caramellate

19/12/2014 Dolci e Desserts

Double chocolate muffins

12/12/2014 Dolci e Desserts

Crumble di cavoletti con mandorle e pancetta

05/12/2014 Secondi piatti

Crumble di mele e cranberries con creme d’Isigny

28/11/2014 Dolci e Desserts

Torta di arance e mandorle

22/11/2014 Dolci e Desserts

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